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burgers and stir-fry dishes without excess grease
resulting in tender meat perfect for braises and stews
and excellent sous-vide before a quick sear
and seriously moreish—perfect with garlic rice and egg
allowing connective tissue to break down into flavourful beef juices
Pork Belly 1kg Size:Marinated 1kg burgers and stir-fry dishes withoutRich, streaky cut from the underside with layers of meat and fat. Slow roast or BBQ low and slow to render the fat and get crisp crackling, or braise then glaze for sticky, tender slices. Also great sliced for stir fries, ramen chashu, or cured into bacon.
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